There are a number of reasons for wanting to buy locally sourced meat. For example, it can be much cheaper as the meat is not part of an extended supply chain. Also, it is healthier than other types of meat … Read More
If there’s one thing you can be sure of in the logistics, shipping, and transport industry, then it’s almost surely the ever-changing cost of fuel. Fuel prices are volatile, and today we’re seeing the effects of high gas prices. The … Read More
The grocery industry is one of the most important industries across the globe. Over the past 70 years, supermarkets and grocery stores have evolved into one of the most diverse industries. This evolution would not have been conceivable without an … Read More
The United States is widely known for its locally produced food. Many types of foods are manufactured and grown right here in the U.S. From peaches to corn and the products that are made from processed versions of the raw … Read More
The clearest modern precedent for Mother’s day is the early Christian festival known as Mothering Sunday. As a major tradition in the United Kingdom and parts of Europe, this celebration fell on the fourth Sunday in Lent and was originally … Read More
One of the most common food-related questions that people are searching for right now has nothing to do with recipes, but everything to do with the state of the planet. “Are there going to be food shortages?” is an important … Read More
March is the month during which the National Frozen & Refrigerated Foods Association (NFRA) honors frozen food. National Frozen Food Month celebrates the invention of frozen food and also promotes it. In March, the National Frozen & Refrigerated Foods Association … Read More
Way back in the 60s and 70s, Americans started to voice their concerns about processed food. This was partly because they found processed foods to be bland or insipid. Today, consumers take part in the farm to table movement anywhere … Read More
The U.S. Food and Drug Administration (FDA) awards Food Grade certification to food manufacturers, and to manufacturers of equipment and surfaces used in the food industry. This certification process is aimed at guaranteeing public health safety. Food products that meet … Read More
There is no hard and fast puritanical answer as to which is better when it comes to fresh or frozen turkey. While it is important to consider quality and price, it is just as important to consider the convenience of … Read More
