Food safety is one of the most important elements of refrigerated trucking. Companies using cold trucks rely on refrigeration to keep goods at optimal temperatures until their end destination. Any drop in temperature could affect the quality of the product … Read More
In the global effort to reduce food waste and ensure the availability of nutritious food, the importance of cold chain management cannot be overstated. From the moment food is harvested or produced to the time it reaches our tables, a … Read More
How do meat manufacturers transport products from the slaughterhouse to the packing house and to store shelves? How do these companies keep the climate controlled during the logistics process? Can you ship refrigerated food? What strategies do manufacturers use to … Read More
Shipping temperature-sensitive products can be high stakes. Even minor fluctuations can compromise the product’s quality, leading to catastrophic financial loss or worse. Best practices for transporting temperature-sensitive products vary from one industry to the next. Pharmaceuticals like vaccines and blood … Read More
The term ‘cold chain’ describes a very important part of the food industry. Cold chain storage refers to the temperature control of different goods, usually ones that cannot be moved or stored at normal room temperatures. Most items that have … Read More
When shipping consignments, durable, weatherproof containers are required. However, for perishable products, there’s another parameter that needs to be taken into consideration: temperature control. Fresh agriculture products, such as produce and meat, as well as chemicals and pharmaceuticals need to … Read More
Everyone is affected by cold chain logistics every day, whether they are aware of it or not. Anyone in the logistics business will know just how important the industry really is as a driving force to all others. Without logistics, … Read More
Are you thinking about expanding the products you offer to include cold foods? Are you a chef or a baker and thinking about starting an online business so you can share your tasty treats with customers across the country, … Read More
Statistics from the food industry reveal that more than 90 percent of total food and produce in the United States will cross the doors of a refrigerated truck. Freshness, crispness, and softness are all important food factors that a refrigerated … Read More
March is the month during which the National Frozen & Refrigerated Foods Association (NFRA) honors frozen food. National Frozen Food Month celebrates the invention of frozen food and also promotes it. In March, the National Frozen & Refrigerated Foods Association … Read More
